The Bug Farm & Grub Kitchen are now CLOSED to guests for the winter.

We will be re-opening for February half term.

OK, Understood

With around six year-round staff, seasonal staff, students and volunteers, The Bug Farm has morphed from an abstract concept in Sarah’s Beynon’s head into a team enterprise!

With onsite skills ranging from ecology to animal management and from visitor experience management to farming, we are an eclectic bunch of young, passionate people who love sharing our knowledge and enthusiasm with our visitors.