
We work with students, professionals and universities from the UK and abroad, carrying out world-class, cutting-edge research, largely on farmland biodiversity, ecosystem services provided by wildlife and the future of sustainable food production. Our work spans the food chain, with projects ranging from sustainable land management to consumer attitudes to novel foods.
Part of a long-term plan to connect up wildlife habitat across the St Davids Peninsula and turn The Bug Farm into a nature reserve
Changing opinions on nature recovery and entomophagy at The Bug Farm (working title)
Academic institution: Swansea University
Academic collaborators: Dr Wendy Harris
Student: Sabaha Hussein
Making space for wildlife in new buildings and during repairs to existing buildings
In-house review lead: Sarah Sharpe
An Investigation into the movement of macro moths from marshy grassland habitat into intensive farmland
Investigating the effectiveness of habitat creation by measuring invertebrate diversity on the St Davids peninsula
Plastic-free and herbicide-free woodland establishment
Bringing back the marsh fritillary butterfly to the St Davids peninsula
Exploring children’s changing perceptions of entomophagy
The effect of arable field margin placement on beneficial invertebrates
Cross-pollination project: Revaluing pollinators through arts and science collaboration
Response of invertebrate communities to intensive management of improved pasture ecosystems
Soil structure and biological activity under contrasting farming methods of soybean in Brazil
Factors affecting ecosystem service provision by dung-associated invertebrates


